Tuesday, February 6, 2018
Wednesday, March 12, 2014
Just an ordinary day
I am new to this business of blogging...so I'll have to make it short and sweet for today. At the moment I am in the process of making a late lunch for my son, John. Egg pastina, one of our favorites. My Nana used to make this for us all the time when we were little.
I am substituting acini de pepe for the pastina. Small little round pasta, perfect for soups and stews. Once it is al dente, you slowly stir in a beaten egg, let it set, it shouldn't take more than a minute or two. Then drain, and add butter and salt to taste!
Now to think about supper!
I am substituting acini de pepe for the pastina. Small little round pasta, perfect for soups and stews. Once it is al dente, you slowly stir in a beaten egg, let it set, it shouldn't take more than a minute or two. Then drain, and add butter and salt to taste!
Now to think about supper!
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